tag:blogger.com,1999:blog-5469780206027563404.post7794629323214416652..comments2024-03-23T12:03:13.156-04:00Comments on Lil Runner: Healthy baking (giveaway)N.D.http://www.blogger.com/profile/07718741327199643323noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5469780206027563404.post-70027905419899440072011-11-20T20:09:12.442-05:002011-11-20T20:09:12.442-05:00I like using applesauce to replace half of the oil...I like using applesauce to replace half of the oil in recipes. Other than that, I try to enjoy!Julie Dhttps://www.blogger.com/profile/05695544893811029409noreply@blogger.comtag:blogger.com,1999:blog-5469780206027563404.post-50377884126046820972011-11-20T09:25:01.034-05:002011-11-20T09:25:01.034-05:00Looking forward to making some fruit pies this wee...Looking forward to making some fruit pies this week for thanksgiving. So love being ablt to do them myself and not have to eat what someone else made or brought that might be full of "who knows what!"StaceyLhttps://www.blogger.com/profile/12775690640900840857noreply@blogger.comtag:blogger.com,1999:blog-5469780206027563404.post-69353653379601378022011-11-20T09:23:58.120-05:002011-11-20T09:23:58.120-05:00I replace as many ingredients with healthier optio...I replace as many ingredients with healthier options as possible. When my kids were little and hated "chunks" of vegis in things I spun them thru the food processor and then added them and they never knew! Made great spaghetti sauce with no "chunks"StaceyLhttps://www.blogger.com/profile/12775690640900840857noreply@blogger.comtag:blogger.com,1999:blog-5469780206027563404.post-79460738137898925572011-11-20T06:54:05.745-05:002011-11-20T06:54:05.745-05:00What a great giveaway! I am looking forward to mak...What a great giveaway! I am looking forward to making yeasted rolls this holiday season. And as for healthy baking, I like subbing in egg whites when possible to add more protein and lower fat.Andrea Mhttp://amwernz.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-5469780206027563404.post-75794855318511458912011-11-19T22:21:39.124-05:002011-11-19T22:21:39.124-05:00I use whole foods and yes that means no fat free. ...I use whole foods and yes that means no fat free. If I'm using fat I'd rather use the real thing.<br />I do have a great pie crust recipes that calls for olive oil/walnut oil instead of butter, it's pretty good. I do use organic, especially when it comes to anything dairy.<br />Now if I don't touch the fat, I do lower the sugar, especially in American recipes. I usually cut it by a third to a half and I've always been happy with the results.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5469780206027563404.post-71533229761417998132011-11-19T13:25:37.064-05:002011-11-19T13:25:37.064-05:00I have been on a brussel sprout bender lately - ju...I have been on a brussel sprout bender lately - just cut, roasted with a little bit of oil and salt, and eat. I'm not cooking my own Thanksgiving items this year, but it's like I have a delicious, healthy part of the holiday for lunch every day (and sometimes dinner too).RunningLaurhttps://www.blogger.com/profile/08718905572574315398noreply@blogger.comtag:blogger.com,1999:blog-5469780206027563404.post-56056510994447459002011-11-19T02:28:16.787-05:002011-11-19T02:28:16.787-05:00On my baking list for Thanksgiving and Christmas t...On my baking list for Thanksgiving and Christmas this year ...Italian Cream Cake, several cheesecakes, an Austrian apple strudel, date nut loaves like my grandma made, as well as dozens and dozens of cookies. :) Fun, fun, fun!Rusthawkhttps://www.blogger.com/profile/14290591957818382190noreply@blogger.comtag:blogger.com,1999:blog-5469780206027563404.post-12695948404946490862011-11-18T12:58:58.536-05:002011-11-18T12:58:58.536-05:00I'm looking forward to baking a Red Wine Choco...I'm looking forward to baking a Red Wine Chocolate Cake recipe that I found on Smitten Kitchen, along with some flutternutter cookies for my friend's son's first birthday party!madelinehttps://www.blogger.com/profile/14499131613949782585noreply@blogger.comtag:blogger.com,1999:blog-5469780206027563404.post-74646265747630311312011-11-17T22:37:13.344-05:002011-11-17T22:37:13.344-05:001) Replacing some of the fats with apple sauce (es...1) Replacing some of the fats with apple sauce (especially in vanilla- and other non-chocolate-flavored baked goods) or prunes (in chocolate-flavored things). <br />2) Anything that has pumpkin, peanuts, hazelnuts, and marshmallows! Although perhaps not all at once ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5469780206027563404.post-12587842772754862672011-11-17T17:47:48.473-05:002011-11-17T17:47:48.473-05:00I'm looking forward to making some fudge this ...I'm looking forward to making some fudge this year! I say I'll make it every year but this time I mean it :)<br /><br />something frugal at yahoo dot comDonnahttps://www.blogger.com/profile/13862136018204155924noreply@blogger.comtag:blogger.com,1999:blog-5469780206027563404.post-35172243402136021462011-11-17T16:09:41.673-05:002011-11-17T16:09:41.673-05:00~K~
My healthier baking trick is to add baby food ...~K~<br />My healthier baking trick is to add baby food sweet potato to my pumkin muffins. Makes 'em slightly (soo slightly!) healthier and moist too!<br />Can't wait to "bake" chocolate pie! Yumm!<br />runner_girl5k at yahoo dot comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5469780206027563404.post-92111168636263186862011-11-17T15:57:48.666-05:002011-11-17T15:57:48.666-05:00I don't really bake healthy as I am still lear...I don't really bake healthy as I am still learning how to bake normally I use whole wheat flour if I can....I can't wait to make CHRISTMAS COOKIES :DAli Mchttps://www.blogger.com/profile/09825324100108230608noreply@blogger.comtag:blogger.com,1999:blog-5469780206027563404.post-5140117159784567862011-11-17T15:45:04.047-05:002011-11-17T15:45:04.047-05:00My tricks are greek yogurt, low fat, no fat and no...My tricks are greek yogurt, low fat, no fat and not telling my husband or kids ;)Sweet and Savory by Sarahhttps://www.blogger.com/profile/08958540100750347527noreply@blogger.comtag:blogger.com,1999:blog-5469780206027563404.post-23173036658909520912011-11-17T14:59:50.784-05:002011-11-17T14:59:50.784-05:00I've been mixing whole wheat flour into my all...I've been mixing whole wheat flour into my all purpose flour so the results aren't completely off. I add chia seeds to everything (increasing the amount of liquid to prevent dryness) and I'm recently learning to incorporate ground flax into my meals. I've been adding it to my oatmeal for now--which is fine, because I just increase the amount of milk I use (more dairy!). I usually reduce the amount of sugar I use, especially if the recipe seems a little overkill. Or I just add fruit!Kimhttps://www.blogger.com/profile/02820002289385892992noreply@blogger.com