A quick post for the afternoon:
The last few times I have purchased eggplant it has become soft and brown. Last time I used it and it tasted fine but it looked pretty nasty. I have one now - and I keep making eggplant bake, but I need something new. What do you do with eggplant?
This is my beans/baking supplies shelf. I'm a neat freak though you would have no idea from looking at this ****! What tips do you have for loose dried beans, chocolate chips, nuts - all in bags? Do you use plastic containers?