last night's dinner: quinoa w/ tahini, beans, spaghetti squash, broccoli
I'm trying to hold out on going to the supermarket as long as possible - I don't know why, except that I feel like we have plenty of food in the house. The thing is, we don't have a lot of necessities! We have tons of veggies, grains, pasta, beans, some tofu. Bill is not a vegetarian so last night I stopped at the butcher shop and got him chicken and made coconut chicken (mmm it looked good), today I am thinking of stopping at the fish market only for Bill's main thing. How long can this go on for? AM I even saving money - probably not. I think I just want to get creative and make sure I use anything that is perishable before going and buying more things at the supermarket!
Here is what I have - any ideas that will hold as main courses?
TVP (textured veggie protein)
today's lunch: squash, red pepper, cucumber, tahini, whole wheat roll, beans, vegburger
WISH this week's 7 miler went as good as last weeks did. As soon as 7 miles hit, I slammed the OFF button. UGh!