So I've had to be pretty creative about breakfast. The breakfast pizzert was a big hit and today I was going to make a muffin recipe that I saw but decided I was too lazy for muffins and made it into pizza.
I can't remember where I saw this recipe while I was browsing blogs. I will have to get back to you on that. I edited it so here was my recipe:
1.5 C whole wheat flour
2 T agave
2 tsp baking powder
1/3 c sweet potato
1 T oil
1 egg
1 cup strawberries
1/2 c milk
1 tsp vanilla.
Mix in a bowl and bake till firm about 15-20 minutes. Breakfast pizza, round 2. With the egg and more flour, this was more cake-like than pizzert, also very tasty.
Winner of the silk Almond - Abby! #19
I hope Nick realizes how lucky he is to get all these fancy breakfasts! Poor Zach gets a banana, frozen waffle and cheerios.
ReplyDeleteJust getting cought up with everyone ;)
ReplyDeleteI have never thought of pouring the muffin mix into a pizza like loaf - good idea! That recipe looks tasty, too! Along with the bean sliders, I bet those would travel well for my relay this weekend :)
Man, heat and humidity are rough, I think you're going to do great just take lots of water with you! And maybe drive yourself there and have the hubbs come later and mett you?
can you come cook for me?
ReplyDeleteMmmm. looks yummy! Congrats to Abby!
ReplyDeleteYou're always very creative in the kitchen! I definitely lack that skill!
ReplyDeleteLooks yummy! What a great idea to bake it as one giant muffin!
ReplyDeleteThat look yum!
ReplyDeleteI meant to send this last night so you would know ahead of time, but just a quick note to let you know that I'm thinking about you this morning and hoping you're having fun at Broad Street!
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