PB Pizzert

I didn't think to add peanut butter to Katie's pizzert but the non dairy queen did so I tried it this morning. It was good!



PB PIZZERT

1/2 c ground oats
1/2 c whole wheat flour
1 tsp baking powder
1/2 c almond milk *
1/4 to 1/2 c water* I kind of just added water until it looked right
2 T maple syrup
4 T peanut butter

Cook at 400 for about 15 minutes.

Nick had a train shaped piece for breakfast :)

Hope to do trial #3 today - snow day here. Stay tuned :)