We're down the shore for the weekend and I realized I've been using a whole lot of butter for veggies, bread, pasta... I love butter! In fact, my sister made it a point to tell everyone at my wedding that my mom used to catch me eating STICKS of butter behind the curtains when I was little. Hard butter does not appeal to me, but melted butter on bread.. mmm. But I need to move away from the butter (and the cheese!) We used whipped butter at home, but I didn't buy any when we came to the beach. What do you use instead of butter for veggies? pasta? on bread when you just want the taste of butter?
I ate 2 bowls of ice cream last night! Ahh!!
We took Nick to the beach for the first time today - so much fun!