what is it??
This is in my fridge. I remember it was in a bag and the bag ripped so I moved it into a container. I forget what it is - I think wheat germ? But I feel like it is too flaky. Any guesses?
I like to bake. What I usually do is bake something, taste one or two, and bring it to work. Or I'll bake for friends & family. I was a healthy baker for a while and experimenter, but I wasn't too popular among the critics (Bill, family) - they wanted the real stuff. So now when I bake, I make the butter laden "good" stuff. This doesn't really go with my diet or eating values - should I go back to being a healthy baker? I started thinking about that today. For mother's day, I was going to make this egg casserole my mom makes for events. It is like swimming in fat (cheese, butter). I complain that my parents and the fockers bring fat laden junk, but then I serve it! So I was thinking instead maybe some multigrain french toast? w/ strawberries. Mmm. Then everyone is probably going to want to go out to breakfast after and get their omelettes and bacon. Hmm. What do you think?
Nick passed out while I ran...