Dinner one night was this with roasted carrots with garlic & thyme - decent but wayyyy dry. I need to find a way to make it more moist. It was good with hummus + nutritional yeast sauce. This used black beans and broccoli.
|Crunchy Quinoa Loaf|
|roasted pepper spread worked too|
asparagus soup, & wheatballs! This time I baked the wheatballs and used some peppers in place of mushrooms. They were delicious!
This first week of November I am thankful for the opportunity to stay home with my kids and spend my time with them while they are little. I'm also thankful that I have been blessed with 2 healthy and happy little ones. What are you thankful for?