Last night I tried fruit leather for the first time, and followed this recipe. I cooked it a bit too long - 3 hours at 225 degrees and it was cracking :( It smelled so good and tasted good too! We're in for another round on this rainy day. All that I did was pureed around 5 peaches and spread them on a cookie sheet with cooking spray. (First I had it on plastic wrap but thought that seemed weird so opted for cooking spray).
After about 3 hours-
Then there were dough balls - I just wanted to try chocolate chip, not PB chocolate chip. These were really good COOKIES but not dough balls.
1 cup whole wheat flour
3/4 cup white flour
1 T rosemary
1-2 T butter, melted/olive oil
1 T chia seeds
1/4 to 3/4 c almond milk ( I was just dumping it in the food processor until it all stuck together)
Put all dry ingredients in the food processor then add in the butter/olive oil and almond milk until the dough isn't too dry. Roll it out and cook on a greased cookie sheet. Add your toppings and cook at 400 for about 10-15 minutes till browned!
It was really tasty!!