Tonight for dinner I had some angel hair pasta w/ broccoli, mushrooms, white wine and garlic. After that, I was determining what Bill could have for lunch that we had - since I am trying not to shop this week, and we have all this produce, and many beans and grains. I prepared some lentils yesterday and had leftover quinoa, and here is what I did:
Sauteed some garlic in olive oil, added in the lentils, quinoa, couscous and some brown rice. Add in cumin, salt and pepper. I didn't really measure much...
Voila - Nanners multi grain lentil salad:
The only bad thing is that it was so good, I was eating it at 10pm!! (not even hungry!)
Thank you for all of the ideas for what to use instead of butter. I do already use olive oil, but I should probably get butter out of the house!
Running today - 7.25 miles in the morning (nick asleep whewww!) and 1.35 until Nick woke up in the afternoon.
You've probably noticed lots of pictures of food, recipes, etc. Since I am not working, I need to focus on SOMEthing.. so that thing is Healthy eating!
IDEAL WEIGHT here I come
I was on the scale this a.m. and was 132 something! It was after running, and yesterday was mid afternoon. Either way, I feel like I'm on the way down. Whew!