green cleaning & popcorn

I was going to post a day of eats, what I did with the eggplant and my newly organized cabinet, but my camera isn't cooperating, so we'll save that for another day. Above is a humnut pizza with bean sliders, humnut sauce, cheese and mushrooms. Yum yum!

Thank you for all of the eggplant ideas! It was great, I didn't know what to pick. Finally the winners: I followed Mama Simmons idea to just broil it with olive oil, then saw Billie's baba ghanosh recipe, so I made broiled eggplant baba ghanosh. I added too much tahini, then yogurt, but it is a nice spread. Check out the ideas under the comments of my eggplant post. Billie and Michelle, send me your address, and I will send you some Amazing Grass Chocolate Peanut Butter Protein bars! Thanks everyone for your help!

The cabinets- I used tupperware and it looks soo much better. Great improvement. Thanks for the help on that too!


GREEN CLEANING
My mother in law was visiting last weekend and told me about a study she had read about autism and cleaning supplies (chemicals). I did some research and this is an old study but there have been some links. I'm thinking about dumping all my cleaning supplies and going out to get the green stuff. I think Trader Joe's has it - I'm sure whole foods does. If I'm eating organic and Nick is, then I suppose I should really be using organic/natural things around the house. What is your take on this? Do I swap the lysol for GREEN cleaner?

Popcorn
In college, we used to make a big pot of popcorn using oil on the stove, shaking it around, moving it around the burner. We don't have the kind of burner that it would work on, it would just scratch it - but I really wanted some popcorn on the stove all week so I tried it tonight. I think this popcorn was 10x worse than movie theatre popcorn because all of it didn't pop and it was saturated in oil. I have a popcorn machine like this - I'm guessing this is safe? I hear microwave popcorn releases chemicals. What is your popcorn solution?

you can see the oil on the papertowel. Yuck!

Share your eggplant recipe & organization strategy

A quick post for the afternoon:

The last few times I have purchased eggplant it has become soft and brown. Last time I used it and it tasted fine but it looked pretty nasty. I have one now - and I keep making eggplant bake, but I need something new. What do you do with eggplant?

This is my beans/baking supplies shelf. I'm a neat freak though you would have no idea from looking at this ****! What tips do you have for loose dried beans, chocolate chips, nuts - all in bags? Do you use plastic containers?

Grocery Store, questions, & pregnancy

I went to the store the first two days of March so far! I'm hoping I can avoid it now for at least a few weeks. In my mind, my goal is: How long can I last without going to the store? (but sometimes I get bored and want to try new things so I go food shopping to find them). I'm going to try not to do that! I started repeating dinners from last week and it is getting boring and I need some new ideas. Monday was spinach and barley gratin which was stringy and didn't compare to the kale (but Nick was a big fan), last night Eggplant Bake. Bill wasn't into it and ate PB & J : ) Too much eggplant bake!
What are some of your go-to/quick/easy recipes?

I've been looking into my next step or what I can do while I'm home to advance my career instead of doing nothing! To be an adjunct in math, I need a Masters in math - my masters is in Education. I can't decide if it is worth the time and money to do another masters or what other route I could go. If I did this, I would advance my salary when I do go back to teaching, and have the option of teaching college in the future, but I'm just unsure of the time and money commitment right now. I know that what I really miss and want to be doing is teaching - grading papers, interacting with kids! And it seems there are no education jobs out there to be had.

I had a doctor appointment last night and everything looked good. I have been concerned, if not disgusted by my weight gain so far as compared to last time. Turns out, I started 6 lbs higher than when I was pregnant in the beginning with Nick and I've gained 2 more pounds than where I was last time by 20 weeks, so add them together = 8 more pounds on my body, which is why I feel disgusting and huge. Ugh. I can't wait to figure out a way to get back down to my pre-pregnancy weight in a few months. Too bad it is going to be even harder with 2 kids!
One thing that stinks is that while teaching, I was standing up all day plus traveling 3 flights of stairs several times a day. Now I am mostly sitting on the floor playing with Nick and have an all access pass to the food in the house. I totally need a routine to get back into healthy habits!
Another stinko thing is that I was hoping I'd be more in awe at the whole process of the body that it creates a baby, but instead I just feel fat and frustrated.

Lizzie tipped me off to this pudding recipe - whoa! Not a good idea for me to make this, but good thing it does not make a huge amount of it. Good stuff!

Chocado Coconut Pudding

I used:
1/2 avocado (all that I had on hand)
2 T. agave
1/4 c almond butter
1 tsp vanilla
1 T. coconut oil
1/2 c water
2 T. ground flax
1 T. coconut
2 T. cocoa powder

Food process and you are done!

If you click the link from the original - it looks so much better. Working on those photography skills.

Don't forget to check out the article on the inspiring Denise.

March!!

Today was a big cooking day - baking too!

I made some Super Charge Me cookies - has anyone tried these? I have made them a few times and the mix never seems to have enough liquid so I always end up adding water. Any tips?

I also made some excellent chocolate chip cookies but I semi - ruined them by trying to make them healthier and using whole wheat flour.

If you use whole wheat flour in a recipe, do you decrease the amount if it called for white flour?


Have you used coconut oil in place of butter? Do you usually use less than the recipe calls for (with butter)?


To round out the baking, I made spinach and barley gratin (like last week's kale/barley) and black bean sliders with a new ingredient - I added in 1/4 c cooked bulgar! I think they taste the same but now it is a complete protein with grain + beans. :) You are probably thinking - is that all she can make? bean burgers? Pretty much!

I use my blender almost everyday, more than once a day and what happens is that I curse at it because it makes an annoying noise and kind of gets stuck. I wonder if the Vita-Mix does this. In my head I think it is the end all of all blenders.

What appliance do you wish you could trade in for something better?



Bob Dualie?
I'm reminded everyday of how lucky I am to spend my days with Nick. Today we tried to go to the park but the snow was still knee deep - no path. We hit up the library but Nick is only into using the chairs as walkers or taking the books off the shelves. Went for a little walk, I'm excited for warmer weather! I can't decide whether I should go for the Bob Revolution dualie or just a regular dualie stroller. I don't run w/ the Bob Ironman all that much, but whenever it was nice out and I felt like running, I'd have that option (with the dualie). What do you think? I would try to sell my one year old Ironman.

I got up to go swimming this morning after having trouble going to sleep (I get asthma when I'm pregnant for some reason and it is worst when I lie down). The swim was great but I was worthless for the morning. I had to lie down for a while while Nick was napping and tried to fall asleep for a bit. I wish I could have a straight 9-10 hours of sleep every night.

Here's Nick eating his lunch like a big boy: blueberries, strawberries, avocado, and a banana apple Avery pancake. Now I can't get him to drink milk with his meal but he'll drink it about an hour to hour and a half later in a more bottle looking sippy cup.





I decided to do Motivational Monday on my examiner site whenever I can find an inspiring local runner. I started with a Denise & a guy that I work with! Check it out here! Do you know an inspiring local runner? Feel free to send me info!

Pancake Sunday, 19 weeks, end of month

Here was pancake Sunday - same pancakes as last week for one batch, then I tried another batch of whole wheat vegan pancakes from the Clean Eating Mama's recipe. I love pancake Sundays! Send me your recipe to try!

I did not like these quite as much as I love Avery's pancakes, but they were good!

They needed something - so almond butter was good with them.
The apple/banana pancakes are good just by themselves. So yummy!

Here's both - the apple/banana in the back and whole wheat in the front.

Then for dinner, I made a veggie lasagna and whole wheat bread. This bread was really good and probably the first time that bread turned out for me perfectly. The funny thing is that the directions said to let it sit for 20 minutes and I let it sit for 2 hours while I was doing things. I hardly kneaded the dough, but it turned out great!



19 weeks -I hit 19 weeks yesterday - this is going really fast and I want it to slow down (I want the pregnancy to be done! but I am not ready to have a baby right now!)
This week I feel like I really hit my stride. I'm tired at night but not afternoons anymore, which is fine. I try to go to bed early! This week being hit with snow had some good things that came along with it: I found a new routine that I like better!

Monday: Swim
Tuesday: Run
Wednesday: Jillian (easy day)
Thursday: Run
Friday: Run
Saturday: Yoga and Jillian (easy day)
Sunday: Run

I ended up with my highest mileage in a while: 31.4 miles and it felt good! I only swam one day but it was nice to sleep later instead of getting up so early. The past few weeks I have been running Saturday and Sunday and since I sleep in on the weekends, I was kind of dreading running both days, so I may try this new schedule, and maybe throw in another day of swimming if I'm feeling it or go later in the day or on Saturday!

End of the month challenges: The food bill was decreased - I did well on that front and will continue to try to hit a lower budget in March. For fruits and veggies, I made a conscious effort but didn't count past day 2. Getting there!

Another snow day?

All week I have been super motivated to cook things from what I have, and even to run!
This morning we were hit with more snow. The alarm was set for 5am to go swimming but I took a look outside and decided not to risk it (glad I did - the Y didn't open till 7!) I would've been so upset! So - I ran today and had a great run! My runs are day to day for sure and I feel like I get slower and slower each week - already. Usually I'm right around 10min/miles for this week. Today I was able to run the full hour under 10 min pace, woohoo! It's the small things!

So last night's dinner was inspired by Rachel Ray's show yesterday. I really am not a big fan of hers, and usually her food doesn't impress me all that much, but yesterday gave me some ideas. She was making Macaroni and Cheese, and anytime I see that when I'm pregnant, I want it. I remembered what she did on the show and just made up my own amounts.

I always forget to take the picture right when it comes out! Doh!

Broccoli Mac & Cheese

2 c multigrain pasta
1 bunch broccoli
2 T. butter
1 T. olive oil
1 1/2 c cheese
1/2 c cottage cheese
3 T. whole wheat flour
1 c milk
1 c veggie broth
1 garlic clove

First- boil water and cook until almost tender (it will get baked so don't cook all the way)
2 cups multigrain/whole wheat pasta

Meanwhile, steam one bunch broccoli until almost tender - about 6-7 minutes. Save some of the cooking water and puree it in a blender.

In a large lipped pan, saute

1 clove garlic in 2 T. butter + 1 T. olive oil. Add in 1 cup milk, 1 cup veggie broth, and as much of the broccoli puree as you can handle. Stir. Add 3 T. whole wheat flour + 1 T. flax and stir constantly. Last, add 1 cup of cheddar cheese, and 1/2 cup cottage cheese into the sauce. Continue to stir until cheese melts. Add in the pasta and stir. It is delicious served right out of the pan, but you can add 1/2 cup more cheese and bake it for about 10 minutes so that the cheese melts and browns. For the last minute, place the dish under the broiler until top is browned! Yum! Nick had it without the last part of cheese. He loved it!




And last - 4 of my readers became Examiners! That's awesome- thank you! So I wanted to put the word out again - if you are into writing and want to make some extra cash doing so, check out examiner.com! My code is 11772.

More bean patties & a site to check out

Jason from CSN stores contacted me about checking out the kids furniture website.
CSN stores is a network of tons of different stores and products. If you are on the market for baby goods, check out the link where you can find tons of brand name items in all different categories. Stay tuned for a giveaway and review of some food storage products for babies and toddlers.

And now for some food! For some reason I've been motivated to make different things. I think I'm bored now that Nick's party planning is over. His scrapbook and baby book are up to date. What's next?





So far, dinners this week have been really good and relatively easy.
Monday: Eggplant Bake
Tuesday: Kale Gratin w/ Beans
Wednesday: Chick Pea patties with sweet potato fries

I used the same recipe as the black bean sliders for these, but made them bigger, and used mostly chick peas. I also added in sunflower seeds! Try these out - they look dry, but you could always grill them in oil on the stovetop instead of baking them!

Chick Pea burgers
15 oz can or 2 c chickpeas/mixed beans
1/4 c wheat germ
2 T. flax (ground or seeds)
2 eggs (used the whole egg instead of whites)
1/4 c shredded cheese
cumin and cilantro
2 T. sunflower seeds
1 T. water

Place all ingredients in food processor! Process away until smooth. Add water if needed.
Form into patties and bake at 375 - 4-5 minutes per side. Yesterday I made a yogurt/avocado sauce to go with them.

Yogurt Avocado Sauce:
1/2 an avocado
2-3 T. yogurt

Mix it up, mush the avocado! Yum yum!

We are getting more snow! I am really ready for spring! Things to do with a one year old for some old time fun when snowed in?? Fill in the blank _____________.

Eats, treats, the sippy cup war

One day I started taking pictures of everything that I was eating but never posted it. Here are some eats!

Quinoa w/ squash (nice to have pureed stuff around!),
agave, cinnamon and pb on top!

1/2 a balance bar (1/4 is pictured)
These are now out of my house for good!
TOo many ingredients and too processed.

Pear, yum!

whole foods duplex cookie & thin mint!

Dr Praegers! with 1/2 a slice of cheese and ketchup

Homemade snack bar -
wheat germ, agave, coconut, chocolate chip, maple syrup
flax

peppers, zucchini, avocado, chick peas, tofu and hummus/nutritional yeast
YUM - this was so tasty and I added in croutons with Ezekial bread :)

Now I basically only took pictures until mid afternoon and then forgot -
so any dessert that I ate isn't on here, as well as evening snacks and dinner.

Cooking for Nick is so enjoyable and fun these days -
he eats mostly whatever we are eating so I'll make extra effort to make things with veggies for us.
Whenever I am trying to make something in the kitchen he comes over and wants whatever it is.
I feel like he could eat ALL day long. I just have him eating 3 meals a day with the milk a few hours later before naps. Maybe I should put some snacks in there too but first I want to get the milk drinking down!

Nick really liked this kale gratin below!

Barley Kale Gratin (adapted from Vegetarian Cooking for Everyone)
2/3 cup barley
1 large bunch kale
2 T. butter
3 T. whole wheat flour
1 1/2 c vegetable stock
1/4 to 1/2 cup mozzarella cheese

Boil 1 quart water and cook the kale (pick leaves off of stems for cooking) for 8-10 minutes till tender. Drain the kale and puree with 1/4 c of the cooking water till smooth. Add the barley to 1 qt boiling water and simmer uncovered until tender, around 30 minutes.
The sauce w/ the kale

Added in the barley!

Preheat oven to 375, melt the butter in a small saucepan, whisk in the flour, then add veggie broth. Cook until thick - stir constantly. Combine all seasonings and transfer to a buttered baking dish.

Bake until browned on top, 30 minutes.

Ok - this picture does NOT do it any justice at all - it was REALLY tasty!
Kale is a super veggie!

Sippy Cup - we are transitioning from Bottle to sippy cup and today is day 3 no bottles. The first 2 days were kind of tough, Nick drank only about 8 ounces, maybe 10. Today he was up to 15 - we are getting there. Still, though, he's drinking them before naps and before bed (from the sippy cup). Once we get the sippy down, I think we can move to just drinking it throughout the day? How do you do it with the milk in the cup?

It's the last week of the month, and my grocery spending this month has been $351. I was hoping for 250-300, but I did reduce it. I will not shop the rest of the week! I'm going to keep trying this for next month and try to keep it at 250-300! I did well but had to spend a certain amount at Trader Joe's to get money back this month for a special offer.

Milk Winner & Vegan/Gluten Free Pancakes

DHA Milk Winner!
#7: Lifestudent - send me your address so that I can send you the DHA chocolate milk coupon!
Pancake Sunday!
Today I tried these pancakes ala Avery and holy moly - they were awesome!!! I had been making all different kinds - protein pancakes - too dry, experimental pancakes, amazing grass pancakes - yea.. all were pretty terrible but these were AMAZING. And great for Nick too!

Avery's Vegan & GF Pancakes: (5 good sized or 8 minis)

In a blender (or if you are lucky enough, a Vita-Mix):

a chopped apple
a banana
1/4 cup almond or your choice of milk
1 T. flaxseeds

BLEND AWAY!

Obtain the rest of the ingredients and mix together while the blender mix sits for a few:
1/3 cup dry oatmeal
2 T. whole wheat flour (or flour of your choice)
1/4 tsp. baking powder
cinnamon
vanilla
1/4 cup almond milk (or choice milk)

Add these in and blend again. Let it sit for a few more minutes while you heat up the skillet.
Use coconut oil, or whatever you use on the pan so that it doesn't stick. I love coconut oil because a little bit seems to go a long way. Cook away! Avery suggested 4 minutes first side, 3 minutes second side.

Taste: you could taste the apple-banana flavors, very moist and sweet! No syrup needed! I did put some peanut butter on top. Haha.

THUMBS UP!! A must make.

NICK was a fan but he is really into dropping all his food on the floor!

2009 Marathoners - Nike store has tons of Chicago and NYC marathon shirts on clearance.

We are having a HEAT WAVE here - it's mid 40s!! I ran 3 miles outside today. It was sooo slow and I walked up the hill in my island circle here - with all of the snow I just ran 15 laps around my island - it felt SO good to be outside. I couldn't fathom another step on the treadmill. I can't wait for spring!

The snow hangover

I've definitely been in a rut this week - I'm calling it the snow hangover. I'm ready for spring! Some days are definitely just harder than others, where I'm thinking back to my "old life" where I had a routine and got up and went to work and felt like I was accomplishing something. This usually happens while I am cleaning the floor for the 3rd time because Nick won't open his mouth to eat after a few spoonfuls, chucks his own spoon and sippy cup on the floor with food on it, then grabs a placemat from the table, and pulls everything to the floor, including 1/2 a container of blueberries. Oh man. How much easier would it be to just stand in the front of a room and teach kids about the Pythagorean theorem? I'll tell you: 100x easier. However, in the end, I know I'd regret that, and miss watching my baby grow up - I can't tell you how many new things he does everyday that are so cool. The little things, like him saying 'mama' when I go get him from his nap or get him out from the car, melt my heart.

A post I was thinking about was going to be about SLEEP. They reported that Bill Clinton after some heart surgery said he was going to sleep more and have less stress. I spend many days tired, but most nights I get 7-8 hours of sleep. If I go swimming, it is more like 6 hours but I feel that I make up for it by sleeping 9 hours on the weekend. How many hours of sleep do you get?
Do you feel that it is essential to your functioning? I know that if I do not get enough sleep, I need a nap - and I'm not a napper, but there have definitely been days where I've been up with Nick most of the night and then slept 2-3 hours during the day to catch up.

What else is going on?

• Check out the DHA post from the other day. Most of you knew what it was, and I feel like I was in the dark!
• Running and swimming are feeling good. I was reading my posts when I was around the same time with Nick, and I was definitely running more!
  
• I feel the same way about maternity clothes as I did with Nick and I hate all my clothes! I think that I am getting bigger faster with #2. It was funny re-reading my posts from with Nick, I was seriously concerned about gaining too much weight.
  
• My food shopping goal is doing great - luckily this is a short month, but I am on track! I will post about it at the end of the month.
• My eat lots of fruits and veggies goal is being assisted by the green plant drink, juices, and jelly. Veggies are hard to get down!
• I signed up for my 7th Broad Street Run coming up on May 2nd. I plan to walk/jog this year and just finish but I couldn't end my streak.
• I am doing a 10 mile race at the end of March but haven't run 10 miles straight outside since the Philly marathon.
  

DHA

DHA


DHA seems to be the new thing - my doctor gave me prenatal samples with DHA in them, and then I saw them in milk at the grocery store.

WHAT IS DHA?

DHA is a fatty acid, naturally occuring in some fish and:

• For the developing fetus and infants, it is essential in brain functioning & nervous system development & visual abilities
• supports brain, heart and eye health
  
• starts accumulating in the 2nd trimester in baby's brain (Horizon site)

Pregnant women are now recommended to get 200mg DHA/ day.
It is said that it is hard for children to reach their daily value.


What do you think?
I had never heard of DHA until about 2 months ago, which means with Nick I did not take any supplements and since I do not eat fish, I probably did not have much of it, if any. Is it the new fad or trend or something just coming out that is important?

HORIZON DHA OMEGA 3
When I went on my coupon search a few weeks ago, there was a coupon for HORIZON DHA WHOLE MILK, and they had it at Whole Foods so I tried it for Nick's bottles.
I also tasted it myself, and it tastes no different than your standard organic whole milk. We were already buying their normal organic milk without DHA. I also came across it in SILK's soy milk, but I started taking in too much soy and stopped buying that.

Are you interested in trying Horizon's Chocolate Milk + DHA Omega 3? Leave a comment below telling me what you think about DHA - had you heard of it? What do you think?

Mike from Horizon sent me a free coupon to try it out, but I have been unable to find it locally, even at my Whole Foods.

I will mail one lucky winner(selected at random) a free coupon for the chocolate milk! I will pick and post on Friday Feb 19, my due date with Nick!

For more info on the milk and DHA, click here. Also check out Horizon products coupons here. You will have to register first.

welcoming an old pal; new eats;walking baby

On my shopping trip this week, I picked up a few new eats: Trader Joe's green plant drink and Ezekiel bread. The juice has all kinds of fruits and veggies in it and the color isn't that appealing, but the taste was good - aftertaste was sweet. Helen recommended the Ezekiel bread which is flourless, organic, and made from grains and legumes. It is a complete protein, just like eating eggs and milk (from the website). It contains 18 amino acids. Helen was my Dana Farber teammate last year for Boston and if you check out her blog, she is 10+ years cancer free and training for Boston in 9 weeks! I wish I was training too! The bread is not as soft as your normal whole wheat bread, but it is tasty! Good for croutons and grilling.

On the left here, I received 8 POM juices from one of my favorite companies, POM. I'll remind you of the benefits - tons of antioxidants, improved blood flow, slows onset of prostate problems and on and on. It is tart and refreshing! Check out my full post on that here. It rocks. And helps me to get in some fruit, along with green plant juice !





And then - it had been a while since I purchased store bought peanut butter. Well, I bought Trader Joe's natural creamy and I'm back in love. Welcome back, my peanut butter love! I spent yesterday eating PB & J on crackers, and adding the peanut butter to everything I was eating. I don't need it - definitely not as bad as before, but it's so good! Love the creamy non thick texture (my homemade ones seem to be dry).

Then! Have you heard about the protein ice cream recipes going around? I first saw this on HEAB's blog where I then found Mae's blog and I am impressed as ever. I had been making smoothies which were turning out to be like icees at 7-11. I asked Mae for some advice and my "ice cream" (scroll down to the bottom of post for Mae's recipe) was delicious this morning for breakfast! I put it atop a delicious whole wheat/sweet potato/peanut butter flax pancake with a dollop of cream cheese (one of my latest loves). The "ice cream" to me is like a mousse consistency and tasted like cocoa.




Here was my recipe adapted from Mae's with what I had on hand:

• 4 cubes of ice
  
• 1 tbs protein powder (hemp chocolate)
  
• 1.5 tsp nutritional yeast
• 1/2 tsp xanthen gum
• 1/4 cup sweet potaton
• 1 tbsp cocoa powder
• 1/2 c almond milk + 1/2 cup skim milk

Toppings: unsw. coconut,chocolate chips and a dollop of peanut butter and squirt of agave.



I made Bill some non - wheat pancakes with peanut butter agave on top for some love.
Pancakes:

• 1/2 cup flour of your choice
  
• cinnamon
• 1 tsp baking powder
• 1/4 c sweet potato
• 1 TBS ground flax
  
• 1/2 c milk (almond + skim was tasty)
  

And last, HUMNUT(cheese) sauce ala Mae. I took a scoop of hummus, a tbs or so of nutritional yeast and water, mixed them together and added them to my black bean burgers this weekend for a delicious nutritious treat. If you haven't tried the humnut sauce yet - delicious. I've been adding to my tortilla pizza every Friday!



Nick walks! 1 year and 1 week old - he took his first steps on Saturday night just before we headed out to dinner. We thought his balance was great so we have been playing "Pass Nick" - usually he would just give into us and think it was funny and be silly. This is from yesterday - he was so happy.'

another snow day

seriously? First we got dumped with 2 feet over the weekend and now another 2 feet ??
Couldn't leave the house today! Good thing for exercise TV and the treadmill right?
Nick was not a huge snow fan - but he's getting used to it.



I took the opportunity to make some black bean sliders - which Nick decided to just drop the pieces on the floor. He wasn't into them, don't you love that when you take the time to make something?
And Averie/HeAb's Maple Nut Oaties. These were very very sweet - I would reduce the sugar (maple syrup and agave nectar) next time by half.


I liked reading everyone's comments about eggs - I definitely need to clean up my act and start buying farm fresh or cage free. It was a big step for me to even eat eggs about a year or 2 ago - I was anti eggs for a long time, they just grossed me out and as a vegetarian I didn't want to be into them. Many of you said eat the yolk! And I don't know why I skip it - cholesterol? Fat?
I want the proteins from the whites but what all is in that yolk? I haven't had a whole egg in a very very long time!

Left over cake, left over cookies - there is way too much sugar in this house, and we're stuck here! Brutal.

Breakfast for dinner

Had a few veggies with dinner - spinach and roasted peppers in my egg white omelet. I put the omelet in a flat out wrap. Yum yum! Food Buzz sent me a coupon for a dozen Eggland's Best eggs. I had had them before but didn't know their benefits. Here are some of the benefits from their carton:

They have higher levels of nutrients than standard eggs: vitamins A, D, E, B2 and B12,
and lower levels of saturated fat and cholesterol. The eggs don't taste any different, but with all of the extra benefits - I'll take it!

I have been buying huge 3 dozen egg cartons when I go to the market, since I eat egg whites and bake often. I have definitely cut back eggs and used flax eggs (1 tbs flax + 1/4 cup water) for much of my baking when possible, but one thing I have been questioning is whether I should be purchasing organic eggs. Do you buy organic eggs? Eggland's Best makes them - but I feel like buying organic when I am only going to eat the whites is a waste! However, I should probably keep everything consistent.

Challenges - how am I doing

I'm going to be honest - the challenge of eating certain servings of each food group - not happening. I failed that by day 3. I am trying to eat more fruits and veggies, but trying and happening are two different things.

The food shopping challenge is going really well. It's almost the 10th, I didn't shop this week and hope not to - I'm still doing the meal planning, and trying to use what is here.

Swimming has been awesome - running has been ok. My knees are definitely weak along with my ankles and I'm slacking off on yoga. I haven't rejoined my old gym though I keep thinking about it. By the time I take action it will be spring and probably a waste. I would totally pay for yoga by class I went to but they don't offer that option. Speaking of spring, I can't wait! We have about 2 feet of snow on the ground and 12-18 more inches are headed this way. Oh man!

Nick's birthday party

Nick had a fun party today. Here are some pictures!

Favors for the kids - totally forgot to hand them out.

breakfast laughing at him so he'd wear his hat

singing

Faceplanting - again

He got a big boy chair and lots of gifts

My main goal was that I was going to enjoy everyone and not get caught up worrying about people. I mostly wanted to hang out with Nick and his baby buddies and parents. It was great! I did not feel like I missed anything. Next time I would just ask someone to take a video, I forgot!