I tried out a recipe for zucchini hummus from the eat-clean diet... and it is horrible. I don't know what went wrong but it is so bitter. It made SO much zucchini hummus that is inedible. So far, I took about 1/3 of it and added chick peas and it helped for a lighter zucchini hummus, but ... any ideas for what to do with the rest of it ? Pasta sauce? What can I add to make it not bitter?